Homemade mango whipped cream

October 2, 2012October 2, 2012by Pauline

Chantilly2

Personalize your whipped cream with vanilla aroma, it is even more tasty than the classic Chantilly cream.

SERVES :
PREPARATION : 15 minutes + 2 hour in the fridge
COOK : 0 minute
DIFFICULTY:

What do you need ?

200 ml Fresh double cream
50 g icing sugar
20 ml of mango juice (I took it from a box of Mango juice)
Chantilly cream siphon
1 N2O creamer bulb for cream whip (gas cylinder)

How to make Mango Whipped cream?

Put, your Chantilly cream siphon and the double cream, one hour in the fridge before using them
In a large bowl, mix together the double cream, icing sugar and mango juice
Put the melange in your Chantilly cream siphon
Screw the top on firmly
Fit a gas cylinder and shake vigorously
Put it in the fridge for 1 hour
Shake again before serving

Enjoy these other recipes:

Homemade vanilla whipped cream

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About Pauline-Cuisine

I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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