A quick starter to make and delicious to eat, all based on extra fresh ingredients such as mushrooms and parsley.

• SERVE: 
• PREPARATION: 5 minutes
• COOK: 0 minutes
• DIFFICULTY: 

What do you need?

• 4 large fresh mushrooms
• ½ fresh lemon juice
• A bunch of fresh parsley
• 2 tablespoons of olive oil
• Salt
• Pepper

How to make a quick starter with fresh mushrooms and lemon juice?

• Wash carefully all the mushrooms and the parsley

 I found this recipe tastier when I am using fresh mushrooms that have been kept in the refrigerator before

• Slice the fresh mushrooms in thin slices

 I used a mandolin for making extra thin slices

• Prepare aside the seasoning by stirring together olive oil, fresh lemon juice, chopped parsley, salt and pepper
• Add the seasoning on top of the sliced mushrooms
• Serve it straight away

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