I am Pauline, French and passionate about food. I started cooking at 20 years old while studying. Initially, cooking was just a necessity. I needed to feed myself.

When I arrived in London, I approached cooking differently. It became a pleasure; I tried recipes and aimed at reproducing the taste of French dishes with English ingredients. I then decided to journal my culinary discoveries and share my cooking secrets. Cooking is a passion, which relaxes me and is now completely part of my lifestyle.