• 3 or 4 slices of smoked salmon
• one Tzatziki pot (I used a ready to use one)
• dill or lump roe (optional)

How to make a smoked salmon verrine?

• Put one or two teaspoons of Tzatziki  in the verrine

• Slice your salmon slices in small pieces
• Add small pieces of salmon on the top of Tzatziki
• Add dill

Tip: if you want to have a more festive verrine, put some lump roe on the top of your verrine instead of the dill
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