Pears, apple and rhubarb purée

June 9, 2018June 9, 2018by PaulineNoComment
Pears, rhubarb and apple puree2
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I like making compote as it is an easy way to eat various fruits. As it can be eaten cold and warm, it is pretty convenient as a healthy treat.

  • SERVE: serveserveserveserve
  • PREPARATION: 15 minutes
  • COOK: 20 minutes
  • DIFFICULTY: Star

What do you need?

  • 2 medium-size pears
  • 1 apple
  • 2 sticks of rhubarb
  • 1 banana
  • 50 ml of lemon juice
  • 7g of vanilla sugar (optional)

How to make a Pears, apple and rhubarb purée?

  • Start by peeling all the fruits
  • Be careful when peeling the rhubarb to remove all the skin layer
  • Core the pears and the apple and put them into cubes
  • Put into cube the rhubarb sticks
  • Slice the banana
  • Put all the fruits in a pan
  • Cook while stirring all the fruits with the lemon juice and the sugar for 20 minutes at medium heat
  • Then mix all the fruits for obtaining a smooth purée

! It can be eaten warm or cold

! It can be stored a couple of days into the fridge in small glass jar

More recipe to try and enjoy:

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