Last week in my vegetable box, I received some fresh spinach and that remind me a really old cartoon where the main character was eating spinach for giving him some strength. So, by a weird process of thinking, I decided to make a simple recipe of spinach with soya cream. A vegan recipe that could be served as a side.

• SERVE: 
• PREPARATION: 10 minutes
• COOK: 40 minutes
• DIFFICULTY: 

What do you need?

• 250g of fresh spinach
• 300 ml of boiling water
• 1 vegetable stock
• 100 ml of soya cream
• 1 tablespoon of olive oil
• Salt, pepper

How to make spinach with soja cream?

• Start by washing carefully the fresh spinach

It could be necessary to wash them a couple of times if the leaves are really dirty

• Chop the spinach roughly
• Put in a large pan the boiling water with the vegetable stock and the chopped spinach

The large pan is really important as the spinach are taking a lot of space at the beginning and they will be shrunken

• Let them cook at medium heat for 30 minutes

The spinach are cooked when they are all tender, even the stem

• Then drain carefully the spinach for removing as much as possible water
• In a pan, heat the olive oil and then add the drained spinach
• Stir them for a couple of minutes in order to drain them more with the heat of the pan
• Then add salt, pepper and the soya cream
• Stir it for 10 minutes and serve it straight away

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