I really like the texture of the puff pastry dough. It can be easily served filled like a parcel for a starter or in a larger size for a main with some salad. It is also great for making really puffy dessert. I am so glad to have found a vegan puff pastry, I am too lazy for making my own.
- SERVE:
- PREPARATION: 20 minutes
- COOK: 30 minutes
- DIFFICULTY:
What do you need?
- 1 Ready to use puff pastry dough
- 100 g of Kale
- 50 g of Swiss chard
- 4 tablespoons of Soya yogurt
- Salt
- Pepper
- 50 g vegan grated cheese
- A couple of teaspoon of nutritional yeast
- Sesame seeds
How to make Kale and Swiss chard puff pastry parcel?
- Start by washing carefully all the vegetable
- Chop them roughly
- In a pan, heat a tablespoon of olive oil at medium heat. When it is hot, add all the chopped vegetable and stir them for 5 to 10 minutes for having them quite tender
- Add the soya yogurt and stir it for a couple of minutes
- Cut 4 square pieces on the ready to use puff pastry dough
- In the middle of each square, add ¼ of the mix kale with swiss chard and soya yogurt
- Add on top, salt, pepper, nutritional yeast and vegan grated cheese
- Close the parcel
For making sure that it is well close, use some water for sealing it
- Brush all the top of the parcel with water
- Sparkle some sesame seeds
- Put it on the oven for 25 to 30 minutes at 180°C
- Serve it straight away
More recipe to try and enjoy:
