A recipe for an all green soup, so delicious for dinner. SERVE: PREPARATION: 10 minutes COOK: 30 minutes DIFFICULTY: What do you need? 1 medium size leek 2 medium size potatoes 100 g of frozen spinach (around 400/500 g of fresh spinach) Pinch of salt How to make Leek and spinach soup? Start by washing carefully all the…
A traditional soup with something new inside for changing …. I decided to add some miso paste to the carrot soup in order to add more flavour, that was a great addition. SERVE: PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY: What do you need? 3 large carrots 2 medium size potatoes 2 tablespoons of miso paste 75 cl of…
I love making soup at night. It is one of way to cool down after a long day at work. But I quite understand that it could be boring to eat soup every night, it is why I have a lot of recipes of soup, don’t hesitate to check on the website (there is a…
January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
A quick soup to make which is the perfcet dinner after a long day at work. Really tasty soup which can cook while you are taking a relaxing bath. SERVES: PREPARATION: 5 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 200g of watercress 1 potato 1 teaspoon of salt or 1 vegetable cube…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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