A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise instead of soya yogurt

• SERVE: 
• PREPARATION: 10 minutes
• COOK: 0 minutes
• DIFFICULTY: 

What do you need?

• 1 carrot
• 1 parsnip
• 1 kohlrabi
• 4 tablespoons of soya yogurt
• Salt
• Pepper
• Handful of sesame seeds

How to make Grated raw winter vegetable salad?

• Start by washing carefully all the vegetables
• Peel them and then grate them
• Divide the grated vegetables into 2 bowls
• Then add the soya yogurt, salt and pepper
• Sparkle some roasted sesame seeds on top

For roasting the sesame seeds, just add them in a pan without any oil and let’s them roast for a couple of minutes at medium heat. Be careful as it can burn quite easily

• Serve it straight away

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