A nice starter or main course (the proportions of the recipe are for a main course). If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 25/30 minutes DIFFICULTY: What do you need ? 1 middle size pumpkin 10…
A nice starter or main course (the proportions of the recipe are for a main course) that fit very well with Halloween time. If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you…
This soup has a little nuts taste and it is a quite festive soup. This soup idea has been given to me by my aunt. That is a great idea for festive verrine, if you serve it with Crême fraiche on the top. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you…
This soup has a little nuts taste thanks to the sweet potatoes.The truffle oil adds to this soup a festive taste. SERVES: PREPARATION: 5 minutes COOK: 15/20 minutes DIFFICULTY: What do you need ? 2 sweet potatoes 2 small potatoes 1 vegetable cube 1 chicken cube some milk 50 cl of boiled water 2 teaspoom of truffle…
This soup is a common one for my family after family party. It was a way to do something in family because eveybody peeled the onions. When I make this soup that reminds me a lot of good memories. SERVES: PREPARATION: 15 minutes COOK: 20/30 minutes DIFFICULTY: What do you need ? 3 onions 1 vegetable cube…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
