January King cabbage has a name that really suits it as it is synonymous with winter. The matter with the cabbage is that always comes big which is quite annoying when you have only 2 mouths to feed, so it is time to be creative for eating the whole cabbage at various time of the…
Quiche made with green squash
With the autumn season, I can see a lot of squash everywhere, I like their colours and shapes but I was always wondering if somebody buys them and if so, for doing what? except for decoration purposes…. that what are my questions before I get my membership to the veggie box from Tower Green Hamlet….
Steamed pears served with chocolate sauce and roasted almond flakes
I am definitely a sweet tooth, I like to bake cakes… but I also like healthy version dessert with steamed fruits. I already published one with mixed parcel fruits. But this week, as I received some tiny pears in my veggies box, I decided to copy the recipe of Poire Belle Héléne but in simplifying…
Thin onion tart with olives
I am not a huge fan of onion but since I have a membership with a weekly veggie box, I am trying to find some ways to integrate them into my diet. Looking at all these onions, I had the idea to make an onion soup, but I wanted to try also something different, so…
Simply colourful grated carrots with sesame seeds
It is recommended to eat raw vegetables at each meal. it could appear difficult at the first sight but that is quite simple in real life, just remind yourself that could be a green salad, tomato salad, grated carrots, grated raw red cabbage… I would like to share with you a really simple recipe for adding…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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