It is quite trendy at the moment to take care of our bowel, especially since the big success of the book from Giulia Enders: Gut: the inside story of our body’s most underrated organ. I experienced quite a lot of pain last year and nobody knows really what it was and how to treat it,…
Sometimes, the time is flying so fast that making the time to schedule the weekly lunch and dinner is too time-consuming. Without scheduling, usually I am not doing grocery, so I am trying to be creative with the various leftover and the food that I am keeping in the freezer (I usually take the…
Last time, I was on the tube for going to an important meeting and I was too stressed for listening some music so I decided to keep my mind occupied reading the newspaper left in the carriage. I was quite surprised to read about the “avocado hand” injury, it was not a joke but apparently…
Tabouleh is easy to prepare and really fresh to eat with a BBQ or as a lunch box. The main tip for it is to prepare it the day before in order to allow all the ingredient to take the flavour of the olive oil and citrus. SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY:…
As I am not a huge fan of raw fruits but I am always motivated to buy them, it happens that the fruits don’t look good for eating them, so I make compote. Last time, I tried via an online supermarket to buy a box full of fruits. It was like a gift for me…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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