Easy to make and so delicious. SERVES: PREPARATION: 10 minutes COOK: 15 minutes DIFFICULTY: What do you need? 125 g butter 100 g sugar 40 g Demerara sugar/brown sugar 1 egg 180 g self raising flour 80 g chunk of chocolate How to do cookies with chocolate chunk? Preheat the oven at 180°C In a…
This soft bread is really easy to make. It can be eaten for breakfast. In France, it is usually used for making sandwich for children because that is softer than a baguette. I always make my bread with a bread maker (this recipe has been tested with a bread maker) SERVES: PREPARATION: 10 minutes +…
What’s going on in Pauline-Cuisine ? Since I moved to this new flat, I am enjoying my new kitchen and I spent more time cooking rather than sharing my recipes. On top of that, I love receiving people and I challenge myself to be more creative for the aperitif offer. In fact, I usually describe myself…
I like the texture and the mix of flavor of this savory cake. It can be done in small portion for aperitif or in one large portion for the main course, served with a salad. This savory cake can be easily stored in a plastic box for 4 days. SERVES: PREPARATION: 15 minutes COOK: 25…
What’s going on in Pauline-Cuisine ? I took the opportunity that we are still in January for wishing you all the best for 2015. I hope this new year will be full of blossom and tasty discoveries. Usually, people like to take some resolutions in order to make a good start but so few succeed to…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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