A great dessert that can be eaten after a lunch box or served to your guests. SERVES: PREPARATION: 25 minutes COOK: 20 minutes DIFFICULTY: What do you need? 2 apples 2 pears 10 g of butter Pecan nuts Flaked almond How to do roasted apples and pears with pecan nuts and flaked almond? Peel the…
What’s going on in Pauline-Cuisine? This week, I would like to share with you another recipe that could fit as a lunch box or main course, even as a starter for welcoming your guests. I will give you the recipe of a delicious savory cake with turkey, cheddar and fresh mushrooms. Last weekend, I was…
A great recipe of savory cake that could fit as a lunch box or main course, even as a starter for welcoming your guests. Easy to do, hard to fail, that is the perfect dish for every occasion SERVES: PREPARATION: 35 minutes COOK: 45 minutes DIFFICULTY: What do you need? 150 g of fresh chestnuts…
What’s cooking in Pauline-Cuisine? This week I would like to share with you a great salad. I know that we are still in Winter but sometimes eating a great salad helps me to feel sunny. When I served this salad last week, all the guests have highly appreciated it, so I decided to share with…
This salad is complete and really tasty. SERVES: PREPARATION: 35 minutes COOK: 25 minutes DIFFICULTY: What do you need? 4 slices of bread (for the homemade croutons, but you can use ready to use one) Iceberg salad 250g of green beans 1 of Chaource 4 – 8 Figs (I used frozen figs) Brocoli 250 g…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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