What’s going on in Pauline-Cuisine? That is a new year and I am willing to discover new products and new recipes. For Christmas, I went to France for visiting my family and my favourite thing when I am back to France is to go to big supermarkets in order to discover new products. Usually, I…
Lunch Box: Leeks and cheddar tart with vegetable dough
This tart is really nice, I like the mix of leek and cheddar. For this recipe, I used a green vegetable flour in order to add more flavour but don’t hesitate to use a basich shortcrust dough. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 25 minutes DIFFICULTY: What do you need?…
Edito 04/01
What’s going on in Pauline-Cuisine? I wish you a happy new year, all the best for 2014. I hope you spent a nice time for Christmas and New Year Eve, did you cook delicious food or did you eat amazing dishes? Did you take some resolutions? I always think that if I take a resolution, that…
Twelfth night cake or “Galette des rois”
On January 6th, it is the Epiphany and in France, it is time to cook a “Galette des rois” (Twelfth night cake). People from the north of France cook “Galette des rois” (Twelfth night cake) with almond powder while people from the south of France prefer to cook another kind of “Galette des rois” (Twelfth night cake) which is quite similar…
Edito 25/11
What’s going on in Pauline-Cuisine? I have been lazy in the update these past few weeks. But I will share with you two recipes for this week: one for your weekend breakfast: brioche with chocolate pieces and the second one could be your dinner for tonight: soup with pumpkin and carrots. As you are already…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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