A nice starter or main course (the proportions of the recipe are for a main course) that fit very well with Halloween time. If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you…
What’s going on in Pauline-Cuisine? I would like to focus my weekly note on baking. I love baking and I like eating bread; I try to do make bread as many as I can. A day without bread is not a good day :). Every Friday, I bake a brioche in order to have it…
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 10 minutes + 30 in the bread maker COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk (small…
This technique is quite long but it worth it, your bread will be airy and light. SERVES: PREPARATION:24h for the “poolish” technique + 10 minutes + 1h 40 in the bread maker COOK:15/20 minutes at 250°C DIFFICULTY: What do you need ? For the “poolish”: 59g of plain flour 29 g of whole wheat flour 1…
What ‘s cooking in Pauline-Cuisine ? The cold days are settled and I will need to find and experiment new recipes for cooking hot dishes. But before sharing with you hot lunch boxes, I would like to give you my last summer recipe. Why, I am still in summer because I went on holidays most part…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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