When time is flying and I don’t want to compromise what I am eating, stir fry is the best option. The combinations of veggies are unlimited and there are always a way to slightly change the taste with adding soya sauce, maple syrup or spices. This time, the novelty was to add some maple syrup…
Stir Fry is not something that I really know when I was living in Paris, I discovered it when we moved to UK. I think it is after watching some many videos on how to do spring rolls that I wanted to buy a wok and then start doing stir-fry. The first attempts were not…
Another week, another vegetable box and a great discovery: Romanesco cabbage. The cabbage is looking like a sculptured stone. I decided to use it with potatoes and salmon for making a gratin with a dairy free bechamel. The recipe is fairly easy to make and really delicious to eat either straight after being baked in…
A simple and easy recipe for eating raw vegetables. It was the first time that I ate some raw parsnip and raw kohlrabi (kind of cabbage) and I really like the taste. The recipe is made with soya yogurt as a light and dairy free version but the starter can also be served with mayonnaise…
A traditional soup with something new inside for changing …. I decided to add some miso paste to the carrot soup in order to add more flavour, that was a great addition. SERVE: PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY: What do you need? 3 large carrots 2 medium size potatoes 2 tablespoons of miso paste 75 cl of…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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