What’s going on in Pauline-Cuisine ? This week I would like to share with you a new lunch box recipe: spring salad. This salad is really easy to do and healthy, so that checks all the boxes for a great lunch at work. That can be a served as a dish for a light dinner as…
Lunch Box: Spring salad
A great salad for amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 20 minutes DIFFICULTY: What do you need? 6 small new potatoes 100 g of green beans (fresh or frozen) 10/20 radish 2 eggs 1/2 iceberg salad 1 teaspoon of mustard 10 ml of lemon juice 10 ml of olive…
Edito 19/07
What’s going on in Pauline-Cuisine? Last weekend, thanks to the sunny weather, I got up early on the morning and I took the opportunity to go to the London wholesale fish market. It was a long time without buying fresh fish. When I came back, the fish smell was really nice and I though that…
Salmon nigiri
So delicious homemade sushi 🙂 SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need ? 1 extra-fresh salmon filet 100 of sushi rice wasabi soya sauce mirin How to make a Salmon nigiri? Slice an extra fresh salmon filet in thin pieces Tip: if you are not sure of your salmon, it is…
Salmon maki
So delicious homemade maki 🙂 SERVES: PREPARATION: 20 minutes COOK: 10 minutes DIFFICULTY: What do you need ? 1 extra-fresh salmon filet 50 of sushi rice 1 sheet of seaweed soya sauce How to make a Salmon maki? Slice extra fresh salmon filet in pieces Tip: if you are not sure of your salmon, it is…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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