What’s going on in Pauline-Cuisine ? The sun is still in and I enjoy it a lot so I don’t have a lot time to write something for this page. But the most important is still online. This week, I will share with you a quick and easy chocolate recipe: Mi –cuit (or Half cooked/baked). That…
Mi-cuit
Easy, quick and so delicious chocolate dessert SERVES: PREPARATION: 5 minutes COOK: 6 minutes DIFFICULTY: What do you need ? 80 g of dark chocolate 65 g of butter 1 egg 2 teaspoon of vanilla aroma 24 g of flour 60 g of sugar How to make a Mi-Cuit? Pre-heat the oven at 190°C Melt the…
Edito 22/06
What’s cooking in Pauline –Cuisine? The sun is back and that is a great news because the salads are back too. This week, I have enjoyed cooking fresh lunch boxes and eat them in the office’s terrace. Yes, I need to confess that I am really lucky to have this terrace which allows me to…
Lunch Box: Salad with 2 cabbages
I was not a huge fan of cabbage but the mix of white and red cabbage is really crispy and delicious. The sauce is a “must have”. SERVES: PREPARATION: 10 minutes COOK: 0 minutes DIFFICULTY: What do you need? 100 g of red cabbage 100 g of white cabbage 2 carrots 100 g of beansprout…
Edito 15/06
What’s cooking in Pauline-Cuisine ? I am quite fed up by the weather at the moment, I didn’t use a lot my balcony and I can’t do my favorite skewers on the barbecue. With my winter mood, sometimes it is hard to wake up on the weekend. When I wake up quite late, that is difficult…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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