An amazing sweet and sour mix. Surprising to cook but really delicious and so tender to eat. SERVES: PREPARATION: 5 minutes COOK: 20 minutes DIFFICULTY: What do you need? 2 pork chops 60 ml of orange juice 15 g of sugar 400 g of peach slices in juice 1 tablespoon of olive oil How to…
What’s cooking in Pauline-Cuisine? The sun is back and that is really great news. I am still really tired by our long winter but seeing the sun when I wake up is marvellous. So, I decided to put some colour on my dishes, still hot but really colourful and tasty. This week I will share…
I love gnocchis because it is really easy to do but it is quite borring to eat if you are not a little bit imaginative. So last time, I decided to add tomatoes, courgette and mozzarella, so delicious SERVES: PREPARATION: 25 minutes COOK: 15 minutes DIFFICULTY: What do you need? 300 g of gnocchis 250…
It is been a lot time without to try a baked camembert, so this time I baked it with chili sauce, the chili sauce will melt with the creamy camenbert and it is so delicious to dip bread pieces on it. SERVES: as a main dish or as a starter PREPARATION: 5 minutes COOK: 15/20…
What’s cooking in Pauline-Cuisine? I am planning to pass some few days on the North of France next week, near the sea in order to have a nice relaxing break. As I am dreaming at it I decided to cook a really typical dish of this area: Welsh. One again, it is not a healthy…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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