This recipe is really quick to make and so delicious to eat. I really enjoy the sweet and sour part of this recipe. SERVES: PREPARATION: 10 minutes COOK: 10 minutes DIFFICULTY: What do you need? 100 g semolina 130 ml of boiled water sultanas 1 teaspoon of salt 4/6 carrots parsley How to make Lunch…
What’s cooking in Pauline-Cuisine? This weekend is quite specific because it is Easter weekend, great for two things: eating chocolate more than usual and 4 free days. This year, I have decided to do my own chocolate. I have already tried last year but my only memory regarding this cooking experience is long, too long….
That is really nice to do our own Easter chocolates. But for a great success, you need to buy a high quality dark chocolate and a “magic” powder: Mycryo. This powder is a kind of guarantee for having shiny chocolates. SERVES: PREPARATION: 45 minutes COOK: 25 minutes DIFFICULTY: What do you need ? 200 g…
The recipe of French macarons is sophisticated. But the result and the taste worth it. Amazing in this salty version 🙂 SERVES : PREPARATION : 30/40 minutes + 15/30 minutes for letting them “croûter” COOK : 20 minutes at 125°C DIFFICULTY: What do you need ? 2 eggs white (around 77g) 77 g almond powder…
What’s cooking in Pauline-Cuisine ? Last week, I went to a street market with a friend, it is an amazing place to be because you can buy any bowl of fruit for only £1, the game is to find the merchant that will give you the must heavy bowl for this price. I have enjoyed…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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