This pie is really tasty and you will love it if you like leeks. I included in this recipe, the instructions to prepare a homemade short crust pastry but you can use a ready-rolled pastry. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 25 minutes DIFFICULTY: What do you need? For the short…
What’s cooking in Pauline-Cuisine ? When I was on the underground this afternoon for going back home, I discovered that tomorrow is the Pancake day, so nice :). A new occasion for cooking my favorite dessert: pancakes/crêpes, a new one because in France, we celebrate on February 2nd La Chadeleur where we cook crêpes. So I…
This soup has a little nuts taste and it is a quite festive soup. This soup idea has been given to me by my aunt. That is a great idea for festive verrine, if you serve it with Crême fraiche on the top. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you…
I love whipped cream and also chocolate, so I have imagined a homemade chocolate whipped cream. So delicious 🙂 SERVES: PREPARATION: 10 minutes + 2 hours in the fridge COOK: 0 minute DIFFICULTY: What do you need ? For 250 ml siphon: 180 ml Fresh double cream 45 g icing sugar 2 tablespoon of no sweet…
Crêpes are nice treat. You can customize them easy and everybody will be happy. This year, I wanted to add something nice on and in my crêpes for participation to “La crêpe dans les nuages” SERVES: PREPARATION: 20 minutes + 30 minutes for letting doing crêpe preparation + 2 hours in the fridge for the…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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