I love doing my homemade yogurt, I can customize them easily. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 16 teaspoons of Guava jam (Petite Douceur) 1 sachet of…
This fried beef can be a part of a Chinese meal. I usually accompany it with special rice. SERVES: PREPARATION: 5 minutes COOK: 15 minutes DIFFICULTY: What do you need? For Fried Beef with Red chilies: 100 g thin beef filet 5 g frozen or fresh Red chilies (you can put more chilies if you would like…
During Lunch time at the office, I always go on Internet for visiting cooking websites and blogs. This “gourmet escape” allows me to keep me in touch with new recipes, cooking trends, contests and cookery events….
What’s cooking in Pauline-Cuisine ? 10 months after the official birth of Pauline-Cuisine, I decided to renew it with a new design, themed categories and friendly navigation way. I let you discover all these new things such as a button that allows you to print the recipe, new sharing buttons… Let’s discover, enjoy and comment everything….
It is a fresh, easy and delicious main course for a warm day. SERVES: PREPARATION: 10 minutes COOK: 0 minute DIFFICULTY: What do you need? Charentais or Cantaloupe Melon 4 slices of Parma Ham How to make Melon with Parma Ham? Put the melon in the fridge almost 1 hour before eating Slice the melon…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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