Halloween …. and pumpkins are everywhere. There are huge and usually sold for being carved. But I decided to eat one of them and for celebrating the Halloween month, I made a Pumpkin mash, the mix of carrots and pumpkin was really delicious. SERVE: PREPARATION: 25 minutes COOK: 30 minutes DIFFICULTY: What do you need? 300 g…
Halloween is coming…. and pumpkins are everywhere. I like the taste of pumpkin and even if it is pretty hard to peel and prepare, in my opinion, it is worth the effort. Usually, they are quite huge and with only one, mash, pan-fried, soup… can be done. It is quite a value for money vegetable….
Last week in my vegetable box, I received some fresh spinach and that remind me a really old cartoon where the main character was eating spinach for giving him some strength. So, by a weird process of thinking, I decided to make a simple recipe of spinach with soya cream. A vegan recipe that could…
Risotto is easy to make and the combination of ingredients is unlimited which means that I am never bored to eat them. This time, I decided to use the Brussels sprout top which is something pretty unusual for me, but that is the second time that I get it from the vegetable box. Last time,…
A new recipe made with all sort of cabbage: Kohl Rabi, kale, pointed head cabbage… all cooked really quickly in a wok for making a stir-fry, that helps to keep all their goodness. Adding some corn to the recipe adds a touch of colour… so delicious. SERVE: PREPARATION: 10 minutes COOK: 30 minutes DIFFICULTY: What do you…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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