This is a really nice and fresh stater. The taste of the cucumber in the cream is soft and tasty. SERVES: PREPARATION: 10 minutes COOK: 0 minute DIFFICULTY: What do you need ? ½ cucumber 5 tablespoon of soya cream 1 teaspoon of lemon juice a pinch of salt pepper chives How to make a “Verrine” of…
The color of this verrine is really beautiful and the taste is strong. SERVES: PREPARATION: 15 minutes + 30 minutes in the fridge COOK: 0 minute DIFFICULTY: What do you need ? 1 small beetroot 5 cl double cream or soya cream 60 g soft cheese ½ tablespoon balsamic vinegar sesame seeds salt pepper How to make…
That’s the perfect bread to go with cheese or can be served for French breakfast. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15 minutes at 250°C DIFFICULTY: What do you need ? 140/130 ml water 1 teaspoon salt 100 g strong wholemeal flour 150 g plain flour ½ instant yeast sachet…
A tasty bread that contains a lot of fibres. You can easily keep this bread for 2 to 3 days. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15 minutes at 250°C DIFFICULTY: What do you need ? 150 ml water 1 teaspoon salt 30 g seeds or a mix of seeds…
Beer is really wonderful in bread because it gives a light and airy bread. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 15/20 minutes at 250°C DIFFICULTY: What do you need ? 150 ml of lager type beer 1 tablespoon lemon juice 1 teaspoon salt 100 g whole wheat flour 200 g…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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