I like this dessert because it is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin and if you want, you can bring it for your lunch at the office. It is a nice tasty healthy treat, isn’t it?…
This cooking recipe is easy to do and you will enjoy to eat it. You can do it with chicken breast or with leftover chicken. SERVES: PREPARATION: 20 minutes COOK: 15/20 minutes at 200°C DIFFICULTY: What do you need? 300 g chicken breast 150 g mushrooms ( I prefer using fresh one, in particularly the chestnut mushrooms)…
This is my favorite dessert since my childhood, and it still it. I am so proud to know how do do it. SERVES: PREPARATION: 60 minutes COOK: 25 minutes + 12 minutes + 20 minutes DIFFICULTY: What do you need ? For the short crust pastry: 60 g sugar 100/150 g plain flour 25 g corn flour…
I created this recipe for a French cooking contest and the taste is really great. SERVES : PREPARATION : 20 minutes + 30 minutes in a fridge COOK : 15 minutes at 200°C DIFFICULTY: What do you need ? 1 egg 20 g sugar 10 g plain flour 5 g self-rising flour 20 g French…
Pancakes are nice treat. You can customize them easy and everybody will be happy. SERVES: PREPARATION: 10 minutes + 30 minutes for letting doing the pancakes preparation COOK: 3 minutes each DIFFICULTY: What do you need ? 150g plain flour 25g sugar 25g butter 2 eggs ¼ l milk or more a pinch of salt How…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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