A light and tasty recipe which combines chicken with lemon. It is easy to prepare as the first part can be completed the day before. It is ideal for a lunch box This recipe can be served with pilaf rice, fresh pasta or steamed potatoes. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need?…
Poule au pot
Chicken with white sauce is a nice way to eat chicken. Moreover it is a really traditional French dish. SERVES: PREPARATION: 35 minutes COOK: 120 minutes DIFFICULTY: What do you need? 2 chicken thighs 2 carrots 1 leek 2/3 vegetable cube salt thyme For the white sauce: 25 g butter 20 g corn flour 1 egg yolk…
French baked potatoes
Eating French baked potatoes is a nice way to eat potatoes. It is a nice dish for accompanying any meat. SERVES: PREPARATION: 5 minutes COOK: 40 minutes + 20 minutes in the oven at 200°C DIFFICULTY: What do you need? 2 big potatoes as Jacket Potatoes For the cream: 2 tablespoon Crème Fraiche Chives A pinch of…
5 vegetables au gratin
A gratin with a lot of vegetables and flavour. It is good for your health and it is a nice way to eat vegetables. SERVES: PREPARATION: 25 minutes COOK: 65 minutes DIFFICULTY: What do you need? 1 big potato or 2 small potatoes 1 parsnip 1 carrot 1 courgette 1 white part of leek 50…
apples and pears soup
Soup is a nice way to eat fruits. The mix with apples and pears is really sweet. If you are a sweet tooth, you can add a vanilla ice cream. SERVES: PREPARATION: 10 minutes COOK: 10 minutes at 600 W DIFFICULTY: What do you need ? 400 g pears 200 g apples 2 tablespoon of water How…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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