This soup is a nice variation of the tradition apple soup. SERVES: PREPARATION: 10 minutes COOK: 10 minutes at 600 W DIFFICULTY: What do you need ? 300 g apples 1 teaspoon of vanilla extract 1 tablespoon of water Cinnamon How to make Apple soup with cinnamon and vanilla? Peel the apples and slice them in cube…
Apple and rhubarb soup
Soup is a nice way to eat fruits. Moreover, cook them in microwave is a a really quick way to use “old” fruits. SERVES: PREPARATION: 10 minutes COOK: 10 minutes at 600 W DIFFICULTY: What do you need ? 100 g rhubarb (I have used frozen rhubarb) 200 g apples 2 tablespoon of water How to make…
Roquefort and walnuts pie
This pie is a nice way to eat roquefort. The taste is quite strong but it is delicious. SERVES: PREPARATION: 15 minutes + 35 minutes for the pastry COOK: 15/20 minutes DIFFICULTY: What do you need? For the short crust pastry: 50 g corn flour 125 g self-raising flour 75 g butter or light butter 75…
Smoked salmon toast
That is a tasty and beautiful apertizer for Christmas dinner. SERVES: PREPARATION: 20 minutes COOK: 0 minute DIFFICULTY: What do you need? 2 / 3 smoked salmon slices 150 g tzatziki a pinch of dill a dash of lemon juice ½ baguette How to make smoked salmon toast? Slice thinly the baguette Put the slices…
Small cauldron of orange vegetables
A tasty mix of vegetables with nice color. It is perfect for accompanying meat or poultry. SERVES: PREPARATION: 20/25 minutes COOK: 25/30 minutes DIFFICULTY: What do you need? 100 g carrots 150 g sweet potatoes 150 g Butternut 1 vegetable cube Salt (it is optional) Pepper Cumin or Mixed herbs How to make a small…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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