I like making compote with all sort of fruits as it is easy to eat and full of flavours, for this recipe, I decided to add to the basic apples and pears, some plums. On top of that, it is easy to make a medium batch and store it in glass jar for a couple…
Ratatouille
What to do with a vegetable box filled with aubergine, courgette… easy reply: make a tasty ratatouille. It is a kind of casserole dish full of flavours and so simple to make. The ratatouille can be served as a side dish or as a main dish with some brown and wild basmati rice. SERVE: PREPARATION: 15…
Dairy free Flamenkuche
Flamenkuche is a typical dish from the East of France which has been inspired by the German. Last time that I made the dish for some friends of mine, I texted them that I will make that, they googled it and they decided to call it a “German pizza” which is pretty true. The traditional…
Stir fry with salsify, broccoli, courgette and beansprout
Still making some great discoveries with the vegetable box membership… I am so impressed by that as I was not expecting so many things to discover as I am really fond of cooking and I like to try new things (before the membership). Last week, I have two things that surprised me. The first one…
Tomato and courgette oven cooked with olive oil and mixed herbs
Since I have my membership to the organic vegetable box, I am eating fruits and vegetables in season. That is a pretty big change as I didn’t realise how many fruits and vegetables I used to eat out of season. In fact, I used to choose my meal first and made the grocery list, now…
Language:
Looking for a recipe?
Subscribe to the newletter
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plusMy favorite cooking website