A dhal inspired recipe packed with seasonal vegetables such as pumpkin and cauliflower. The dish can be served like that or with a layer of Basmati rice. SERVE: PREPARATION: 15 minutes COOK: 30 minutes DIFFICULTY: What do you need? 150 g of red split lentils 150 g of eggplant/ aubergine 1 onion 200 g of cauliflower 200…
What to do when you received a big, fat aubergine in your weekly box? The first option will be to stuff it with ready-made meat stuffing but this could be quite heavy for dinner. So this week, I am sharing the recipe of aubergine stuffed with vegetable, rice, and lentils for a healthy and balanced…
What to do with a vegetable box filled with aubergine, courgette… easy reply: make a tasty ratatouille. It is a kind of casserole dish full of flavours and so simple to make. The ratatouille can be served as a side dish or as a main dish with some brown and wild basmati rice. SERVE: PREPARATION: 15…
When life is hectic, a good pasta dish is pretty comforting. Comforting won’t mean boring or really fatty, it is why in this recipe, I decided to associate pasta with courgettes, eggplants and tomatoes. In order to make the dish pretty appealing, I decided to keep aside some eggplants slices, roasted them and put them…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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