Hummus is pretty basic food for vegetarian and vegan because it is fully packed with protein. That is really easy to make it and there is some infinite combination. For this recipe, I decided to use beetroot in order to change the flavour, I added some honey in order to balance the flavour of the…
I love the colour of the beetroot but during the winter I feel that I have far too many of them to eat. So now, I am intended to use them for adding colour to the dish that I am preparing. You can have a look at the previous recipe made with beetroots such as…
When I collect the vegetable box from Tower Green Hamlet on Friday night or Saturday morning, I get my mind set for preparing all the weekly dishes toward what is inside. Usually, one of the lunch is a big salad. Indeed, I found it really rewarding to make a delicious salad with extra fresh vegetables,…
With the grey and long winter, it is always appreciated to get some colour on your plate. One of the most convenient ingredients in winter for doing that is beetroot. They are in season and therefore cheap to buy and they are full of colour. After sharing the recipe of spaghetti with beetroots, this time is…
Beetroots are the star vegetables of the winter which is great because of their bright colour… but after a couple of months, it could be quite overwhelming to have them on weekly basis via a subscription vegetable box. Once I served them in salads, stir fry…. It is looking like I did all what I…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
