A new recipe made with all sort of cabbage: Kohl Rabi, kale, pointed head cabbage… all cooked really quickly in a wok for making a stir-fry, that helps to keep all their goodness. Adding some corn to the recipe adds a touch of colour… so delicious. SERVE: PREPARATION: 10 minutes COOK: 30 minutes DIFFICULTY: What do you…
Tag: corn
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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