When I started to become vegetarian/flexitarian, I didn’t miss meat that much as I am not a meat eater but what I found annoying, it was what can go right with mash or stew if there is no meat. Therefore, I tried to experiment various recipe for achieving some vegan “meatball”. They were some unlucky…
Tag: haricot rouge
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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