Autumn is coming and therefore the wintery vegetables are back in our plates. I am intended to cook more hot dishes with more carbs than what I am doing during the summer period. This time, I decided to use orzo pasta as a base and then add some fresh mushrooms and broccoli. I like orzo…
A quick starter to make and delicious to eat, all based on extra fresh ingredients such as mushrooms and parsley. SERVE: PREPARATION: 5 minutes COOK: 0 minutes DIFFICULTY: What do you need? 4 large fresh mushrooms ½ fresh lemon juice A bunch of fresh parsley 2 tablespoons of olive oil Salt Pepper How to make a quick…
A quick and easy recipe which combine a good intake of carbs with some vegetables. The use of the soya cream is a way to lighten the recipe and to make it vegan and dairy free. SERVE: PREPARATION: 5 minutes COOK: 10 minutes DIFFICULTY: What do you need? 60 g of whole-wheat pasta 200 g of fresh…
Risotto is simple to make and so tasty. This version of Risotto is vegan but you can add some parmesan cheese on top for a cheesy version. SERVE: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need? 215 g of courgette 250 g of chestnuts mushrooms 50 g of broccoli 1 vegetable stock 175g of…
The sun is back… and the salad is back in our plate. I decided to celebrate the coming back of the warm weather with a salad with potatoes and fried pancetta. The mushrooms are in for adding some freshness to the dish. SERVE: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 1 medium size…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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