This recipe was inspired by one of the recipe created a while ago: mushrooms pasta with pesto and walnuts. I made this new version only on my memories and then when I checked the actual recipe, I can see that we can’t really trust our memories… but the result is really tasty and smells good…
When I get my last veggie box, I was pretty surprised to find what is called Brussels sprout top, I didn’t know that such a thing could exist. As you might know, Brussels sprout is pretty new on my diet as I had bad memories from my childhood, but now I like to make them…
I enjoy cooking and making my own lunch box for the lunch break at the office, making lunch box can be a real challenge as I want to keep the food appealing and as fresh as possible in a plastic box which has been carried in an overcrowded and overheated tube. As I read a…
I love doing lasagne over the weekend as it is pretty easy to make and that is really convenient for the meal schedule for the week coming, indeed, you can keep them one or two days in the fridge. Last time on my vegetable box, I had a massive King January cabbage, that is pretty…
Beansprouts are part of those vegetables that I dislike really much, I can’t remember when I ate some for the last time. But it is true that seeing them at the shop, I was attracted by the small size and always wondered if the taste was that good… but I didn’t have the courage to buy…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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