A couple of weeks ago we went to a barbecue party, it was for that barbecue that I made the cauliflower tabbouleh. At that party, there was far too much food to eat, so every guest got home with a plastic box with some really nice leftover. I decided to take some marinated chicken breast,…
I really love eating tomato; I like the taste and the colour, so I tend to add them in a lot of my dishes and salad. I struggled during quite a time to find the perfect recipe for tomato tart. Indeed, when you cook tomatoes, they tend to give back a lot of water which…
Last weekend was a bank holiday weekend in UK and that is always great to have 3 days for rest. On Monday, I was invited to the barbecue, we were lucky to have a really nice weather, not too warm and no rain at all. For this barbecue, I set my mind on a tabbouleh…
J’apprécie faire des lasagnes le dimanche matin pour préparer mes boites déj. du lundi. J’ai déjà partagé une recette de lasagne sur Pauline-Cuisine : lasagne aux épinards. Généralement je fais des lasagnes avec des feuilles à lasagnes, ce qui parait logique mais depuis quelques temps je vois sur Pinterest des lasagnes faites avec des tranches de…
I like to eat steamed or oven cooked fruits which are good for a better digestion. Usually, when I have some guests home and that I made for them a quite heavy dinner, I like to serve a light dessert for finishing the meal. I am not a huge fan of fruit salad so I…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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