As it is advised, I am trying more and more to eat fruits and vegetables in season. That is not easy because I used to have some habits such as eating tomatoes all along the year and on top of that, the offer at the supermarket is so various that it could be hard…
I like the texture of the risotto, really creamy and delicious. Usually, when you mentioned to people that you are doing risotto, they are impressed and all mentioned that is pretty long to make and that need constant attention but for mine, it is done in 18 minutes and request so few follow up. The…
Smoked products are quite trendy at the moment, but I was surprised to be able to find some fresh smoked salmon at the fishmonger. The smoky flavour is pretty soft and quite pleasant, perfect fit for a salmon filet served along with some fresh grated vegetables. I add the idea of this recipe of…
I like on Sunday morning cooking something that I will be able to take on my lunch box on Monday and sometimes even on Tuesday. Cooking like that helps me to lower my stress level on Sunday night and to postpone the lunch box making on Monday evening. That is a pretty simple trick which…
A few weeks ago, I decided to try to do homemade falafel and I have been surprised how easy it was. If you missed that post, please have a look at it (homemade falafel). So with this new product in my kitchen, I decided to copy some salads that I saw on some sandwich shops,…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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