I like eating sweet potatoes as the colour of it is quite appealing and it is a nice change from potatoes. I can get bored of doing mash sweet potatoes, so this variation as a blini is a nice addition to my cooking notebook. That is the perfect side for a slice of ham, fish…
Falafels
I am always curious to try new recipes or doing some edible experience. I enjoy for example trying to copy something that I ate in a restaurant or doing something that I saw by the window of some food store. As part of my job, I am quite keen to know what the market trends…
Forcaccia with emmental, olives and anchoives
Bread is something really important for me and I like to bake it and eat it with various dishes. This is not coming as a surprise that I really like to bake and eat focaccia. This bread with olives, mixed herbs, cheese and either bacon or anchovies is perfect for an outdoor picnic or a…
Compote with apples, pear and sultanas
I would like to share with you another recipe of compote. As you might know, I am not a huge fan of eating fresh fruit even if I try as much as possible to eat one apple per day, apparently, that is an old recipe for avoiding being sick. But sometimes, I skipped some days…
Coconut rocks
Coconut that such a trendy ingredient, it is part of the super healthy ingredient that we need to add everywhere if we want to be healthy. So, now you can easily found protein bar made from coconuts shred, coconut water…. I am not a huge fan of coconut and I am under the impression that…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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