Usually, for dinner, I have soup, it is easy and quick to make and so simple to eat. Sometimes, soup is not enough, so I am trying to find some nice little nibble to eat. Last time, I was running out of bread, so I decided to bake a focaccia with emmental, olives and pancetta….
Compote with apple, plum and pineapple
Eating raw fruits is not one of my favourite things, I prefer to eat fruits in a compote. I like the fact that it is all ready to eat and that the mix of fruits is nearly infinite; which leads to a good or bad surprise but it is always edible. My last mix was…
Honey and mustard roasted gammon
During the weekend I like to slow down and doing things that I don’t have time to do during the busy week, I think it is the same thing for most people. One of my favourite thing to do during the weekend is going to the market for grabbing vegetables and fruits and passing by…
Apricot energy balls
Energy ball, protein ball… is that something that rings a bell? It is really trendy and there are a lot of pictures of that cute little ball everywhere on Pinterest. So after a while, I decided to give them a try to make my own opinion. My first opinion was made by some that I…
Spelt and Rye flour bread
I am making bread for a couple of years but for a quite long time I was not that happy about the recipe: sometimes, the taste was not what I was expected, some other time, the bread didn’t growth that much which led to really compact bread… At that time, I would say I was…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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