I like fresh and colourful dessert, sometimes for brightening a light lunch or for finishing a nice and heavy dinner with some friends. Usually, at the end of a meal, we are not hungry anymore but we could do with a sweet tooth, it is why fruit desserts are so much appreciated rather than a…
Healthy mashed Carrots
Sometimes, when I am stressed or exhausted I like to eat comfort food, like most of us, but I don’t want to drop the healthy part on that craving, it is why doing handmade comfort food is the trick. So for this week, I prepared some mashed carrots to be served with a slice of…
Rye flour bread
I like to do my own bread and not running every day to find some. Indeed, bread is a must have for my dinner meal and so I like to try different recipes. It took me a while to find the right recipe as I like to do fresh bread every 2 or 3 days…
Chicken with green beans and soy sauce
I like this recipe with some Asiatic twist that adds something special to the day to day life. I found this recipe in a book related to the good food for your gut (Prendre soin de son intestin en 140 recettes – Heloise Martel – FIRST editions) and I have been delighted by the taste and…
Edito 19/04
What’s going on in Pauline-Cuisine ? It is really enjoyable this warm weather! I rediscover the pleasure to do some long walk nearby the water canal in the East London. It is a really peaceful walk with a lot of animals to see. But after walking for one hour or two, it is time to eat…
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About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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