What’s going on in Pauline-Cuisine? First of all, I would like to wish you a great Happy Easter. The perfect time of the year for eating chocolate without thinking, I hope you find your chocolate eggs on the garden, I have already ate them 🙂 This week, I would like to share with you a…
Mushrooms pasta with pesto and walnuts
The mushrooms pasta brings something new on your traditional pasta dishes. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 400 g of mushrooms pasta 300 g of chestnuts mushrooms 5 – 6 tablespoons of pesto 4 sliced of dried Italian ham walnuts salt olive oil How…
Edito 09/03
What’s going on in Pauline-Cuisine ? This week, I will share with you an easy and colourful recipe for lunch box: mix of wild rice with vegetables. I discovered a large variety of rice when I came to live in London. When I lived in France, I only know a lot of white rice but…
Lunch Box: Mix of wild rice with vegetables
A tasty and colourful lunch box, enjoy it! SERVES: PREPARATION: 25 minutes COOK: 55 minutes DIFFICULTY: What do you need? 500 g of rice mix (125 g of Camarge rice, 125 g of wild rice, 125g of brown rice, 125g of basmati rice) 440 g of mix vegetables (2 chilli, 200 g mange-tout, 200 g…
Edito 01/03
What’s cooking on in Pauline-Cuisine ? I recently put myself in the fact to create dessert for lunch box. Indeed, I am a sweet tooth and sometimes after delicious lunch box, I would appreciate a dessert. I didn’t want to have high sugar dessert or simple fruit salad; I wanted something in the middle, something with…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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