A nice starter or main course (the proportions of the recipe are for a main course). If you struggle with peeling the pumpkin, allow him to stay 10 minutes in boiling water in order to soften the skin. SERVES: PREPARATION: 15 minutes COOK: 25/30 minutes DIFFICULTY: What do you need ? 1 middle size pumpkin 10…
I really love making brioche for my weekend breakfast. I made generally a big one in order to have a little bit more for my working day mornings. SERVES: PREPARATION: 30 minutes in the bread maker + 1 hour COOK: 15/25 minutes at 220°C DIFFICULTY: What do you need ? 1 small egg 140 ml milk…
What’s cooking in on Pauline-Cuisine? The temperatures are going down and it is time to cook some warm food for lunch. This week, I tried to cook with Tofu. Indeed, I heard a lot of good things about it and I quite remember that the taste is not really strong, I just cooked it once…
Amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 200 g of Tofu 100 g of Broccoli 1 can of sweet corn 100 g of Baby corn 100 g of Mangetout 2 large spoon of Soya sauce 1 large spoon of Fish sauce 1 large spoon…
What’s cooking on in Pauline-Cuisine? I hope you had a nice Halloween party with scary pumpkin and delicious black and orange cakes. Last Saturday, I planned for the Halloween party to cook a creamy Halloween soup. However, my husband had an idea on his mind, and he stole the lovely pumpkin that I had bought…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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