A great salad for amazing lunch box, easy and healthy 🙂 SERVES: PREPARATION: 20 minutes COOK: 15 minutes DIFFICULTY: What do you need? 2 fresh salmon steak 100 g of baby corn 100 g of mangetout or/and green beans 10/15 cherry tomatoes ½ or ¼ of iceberg lettuce 2 teaspoon of mustard 10 ml of lemon…
What ‘s cooking in Pauline-Cuisine ? I hope you have enjoyed your bank holiday. I took the opportunity of these three free days to clean up all the cupboards of my kitchen and I am now ready for a busy September. Today, I went to the street market in order to buy some vegetables and fruits,…
Soup is a nice way to eat fruits. The mix with apples and strawberries is really sweet. SERVES: PREPARATION:Â 10 minutes COOK: 20 minutes with a pressure cooker DIFFICULTY:Â What do you need ? 400 g of strawberries 5 – 6 apples 2 tablespoon of water 1 teaspoon of sugar (optional) How to make Apple and…
What’s cooking in Pauline-Cuisine ? This week, I would like to share with you a new dessert recipe: a flamby, that is a kind of caramel jelly. It was a quite emblematic dessert, when I was younger and I remember really well the TV ad on it. The funny value-added of this dessert is the…
This caramel jelly was quite emblematic when I was a child, and it is so nice and easy to re-create it. SERVES:Â PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need? Â 650 ml of semi-skimmed milk 50 g of Demerara sugar 2 teaspoon of vanilla aroma 2 g of Agar-Agar Agave syrup How…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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