What’s going on in Pauline-Cuisine? Sorry for my absence from last week but I was badly ill and I couldn’t go out to my bed and cook, so no new recipes went on going and all my grocery that I have ordered became out of date, so that is a pity, no strength for cooking…
Homemade yogurt
I love doing my homemade yogurt. SERVES: PREPARATION: 10 minutes + 12 hours in the yogurt maker COOK: 0 minute DIFFICULTY: What do you need ? 60 cl of semi-skimmed milk 20 cl of evaporated semi-skimmed milk 2 teaspoons of milk powder 1 sachet of lactic ferment or 1 yogurt How to do Homemade yogurt? Sterilize the…
Apricots in puff pastry
Every day, I walk near a French bakery and I am attracked by pastry. So I decided to do one at home, and it was a great success and it didn’t take a long time to do. SERVES: PREPARATION: 10 minutes COOK: 20/25 minutes at 200°C DIFFICULTY: What do you need ? a puff pastry ready…
Edito 07/04
What’s cooking in Pauline-Cuisine ? This week was quite busy because I began a new job. It is always hard to arrive in a new company; I feel always uncomfortable and useless. Fortunately at the end of the week, I felt a little bit better. In order to help me to bear all the day, I…
Yogurt cake with chocolate touch
An easy cake to cook, you will enjoy it for tea time and for breakfast SERVES: PREPARATION: 20 minutes COOK: 35/45 minutes at 200°C DIFFICULTY: What do you need ? 125 g Natural yogurt 125 g sugar 375 g flour 8 g of baking powder 125 g of butter 3 eggs 1 tablespoon milk 1 teaspoon…
About Pauline-Cuisine
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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