This a really nice and quick way to eat smoked salmon. It is fresh and delicious. SERVES: PREPARATION: 15 minutes COOK: 0 minutes DIFFICULTY: What do you need? 3 or 4 slices of smoked salmon 4 or 5 toasts soft cheese dill or lump roe (optional) How to make a smoked salmon canapés? Create your…
What’s cooking in Pauline-Cuisine ? This week, I share with you a new Lunch box: Risotto with cabbage. That is a really tasty and quite easy to do. Try it and add a comment to the page. When I was a child and I lived in the North of France, usually on December 6th, we celebrated…
I discovered Risotto last year and I have tested many different versions with more or less tasty satisfaction but last week, I found a new recipe in a French magazine “Maxi Cuisine”. I have amended slightly the original recipe. This edible experience was really good and I have eaten it for lunch at the office….
Few months ago, I discovered an interesting and attractive offer: Gousto, simply cook. Curious and passionate by cooking, I have ordered this Gousto bag. This is bag that contains ingredients for making 3 chosen recipes….
What’s cooking in Pauline-Cuisine? This week I would like to share with you a delicious cooking experience. As you probably know, I love doing my bread. Bread is an important part of my food, I was disappointed when I arrived in London by the bread, and when I have finally found “real” bread the prices…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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