This bread with Chestnut flour has a little taste of autumn. It changes of the traditional bread. I discovered Chestnut flour in a French surprise cooking box. I did the bread in following a recipe that I found in “L’atelier du Pain” (Larousse Collection). SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker…
I cooked with Carib Gourmet a French Caribbean Sunday Feast at the School of Wok (London) on November 18th. This feast was a part of the Sunday Feasts organized by Edible Experiences. It was a great experience and it was a success….
I created this tartiflette for the Sunday Feast at the School of Wok. It was my business partner (Carib Gourmet) that asked me to cook with her this amazing feast, so I needed to recreate French recipe with a Caribbean twist. The Christmas ham that I put inside the tartiflette gives a smoked taste to…
What’s cooking in Pauline-Cuisine? I was a bit late in my weekly edito, but I am quite busy for the moment. Last week, one of my trainee at the office had finished her time at the company, so I wanted to cook something for her goodbye “party”. I had no idea at the beginning because…
I love chocolate mousse and enjoy a strong flavour of chocolate.I have used small verrines for presenting it but you can do in ramequins as well. SERVES : PREPARATION : 10 minutes + 2 h 30 in a fridge COOK : 0 minute DIFFICULTY: What do you need ? 175 g dark chocolate 3 eggs…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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