A nice way to do and present a Brioche.This is a really quick recipe (quicker than the other one). I discovered this recipe on the instruction book of my Lagrange breadmaker. SERVES: PREPARATION: 10 minutes + 30 minutes in the bread maker COOK: 20/25 minutes at 180°C DIFFICULTY:What do you need ? For the bun: 110…
What’s new in Pauline-Cuisine? A big and really important event will arrive in a few days on my short Pauline-Cuisine life. I will cook a full of flavour dinner with Carib-Gourmet, on November 18th at the School of Wok (London). We have worked hard to find some typical dishes and high quality ingredients for preparing…
I have found the basis of this recipe on Recette de. I have adapted it and now I share with you this quick chocolate dessert. The value-added of it, it is the fact that you don’t need eggs for doing it, so you can keep it longer. SERVES : PREPARATION : 20 minutes COOK :…
This is really quick to do and it is light (no sugar inside). The value-added to this dessert is that is really pretty in a transparent ramekin. I have created this quick and delicious recipe for the French cooking challenge: Promenons-nous dans les bois (http://recettes.de/defi-promenons-nous-dans-les-bois) SERVES : PREPARATION : 10 minutes COOK : 0…
Autumn is a great season for eating apples. Quite bored to eat apple? so try this apple and rhubarb tart, that is really delicious. You can add a ice-cream ball on it and it is a great dessert. I included in this recipe, the instructions to prepare a homemade pastry but you can use a…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
En savoir plus
