Beer is really wonderful in bread because it gives a light and airy bread. The Kamut flour add a light taste of nuts and the seeds are really tasty. I enjoy eat this bread for breakfast. SERVES: PREPARATION: 10 minutes + 1h 30 in the bread maker COOK: 15/20 minutes at 250°C DIFFICULTY: What do…
The lunch box is really esay to do and the taste is really nice. A warm lunch box is a necessity in cold automn or winter. SERVES: PREPARATION: 10 minutes COOK: 10 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 200 g pasta 500 g cherry tomatoes 1 mozzarella ball Salt Olive…
What’s cooking in Pauline-Cuisine? This week, I have provided a sweet and elegante French recipe: French chocolate Macron with guava jam. I know macarons become more and more old fashion but they are quite irresistible. I did a lot of macarons last year until my oven was broken, the door didn’t clip properly and my…
Personalize your whipped cream with vanilla aroma, it is even more tasty than the classic Chantilly cream. SERVES : PREPARATION : 15 minutes + 2 hour in the fridge COOK : 0 minute DIFFICULTY: What do you need ? 200 ml Fresh double cream 50 g icing sugar 20 ml of mango juice (I took…
The recipe of French macarons is sophisticated. But the result and the taste worth it. SERVES : PREPARATION : 30/40 minutes + 15/30 minutes for letting them “croûter” COOK : 20 minutes at 125°C DIFFICULTY: What do you need ? 2 eggs white (around 77g) 77 g almond powder 135 g icing sugar 38 g…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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