A great starter or a tasty single dish, particularly appreciated in winter times. SERVES: PREPARATION: 5 minutes COOK: 15/20 minutes DIFFICULTY: What do you need ? the green part of 2 leeks or 2 whole leeks 1 potato a pinch of salt How to make soup of leeks? Cut the leeks in little pieces Peel the potato…
A tasty, easy and quicky soup for winter times. SERVES: PREPARATION: 10 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 3/4 parsnips 2 vegetable cube 100 cl water a pinch of salt (it is optional) 100 g of soft cheese How to make soup of Parsnips? Peel the parsnip and cut it in small pieces…
The Marrow is a big green vegetable but it releases a lot of water when you cook it, so it is necessary to add potatoes and soft cheese in order to thicken the soup. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 1 marrow 2/3 potoatoes 100 g soft cheese 1 vegetable…
A soft and tasty soup for winter times. SERVES: PREPARATION: 10 minutes COOK: 35/40 minutes DIFFICULTY: What do you need ? 300 g carrots 100 g potatoes 1 vegetable cube 50 cl water a pinch of salt (it is optional) How to make soup of Carrots? Peel the carrots and cut it in small pieces Peel the…
I discovered this vegetable few months ago and I love the taste. It is more sweet than the pumpkin. SERVES: PREPARATION: 15 minutes COOK: 20 minutes DIFFICULTY: What do you need ? 350 g butternut 1 vegetable cube 50 cl water a pinch of salt (it is optional) How to make soup of Butternut? Peel the butternut…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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