The mix with pasta and Broccoli, dried prunes, Italian ham and walnuts is really tasty. Moreover, it is easy to take this dish for lunch at the office. SERVES: PREPARATION: 10 minutes COOK: 20 minutes + 10 minutes for pasta DIFFICULTY: What do you need? 200g pasta 50 g broccoli 4/5 dried prune 2/3 slices…
This pie is really easy to cook and it is tasty. Even if you are not particularly a great fan of this vegetable, you will enjoy this new recipe. You can eat it hot or cold. This pie can be a nice meal for lunch; you just have to warm it in microwave. SERVES: PREPARATION:…
That is a really fresh salad. That changes of the traditional carrots salad and the taste of the courgette adds something new and tasty. SERVES: PREPARATION: 15 minutes COOK: 0 minute DIFFICULTY: What do you need ? For the salad part: 4 fresh carrots 1 fresh courgette some walnuts lemon zest For seasoning: 1 tablespoon Olive oil…
Special rice is dish for accompanying Pork spring rolls but you can easily use it for a one dish pot. Indeed you have vegetable, meat and starch. SERVES: PREPARATION: 5 minutes COOK: 30 minutes DIFFICULTY: What do you need? ½ glass of rice 100 g of “petits pois” 100 g ham 2 eggs salt pepper…
You’ll enjoy this easy and quick-to-do new version of the traditional risotto! A healthy option as well as it contains high fiber (corn, leek and mushrooms) SERVES: PREPARATION: 15 minutes COOK: 25 minutes DIFFICULTY: What do you need? 175 g special rice for Risotto 150 g Chestnut mushrooms 1 leek (we will just use the…
I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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